Full-Service Catering for all Occasions
Renowned Maui Chef Bev Gannon offers a wide range of creative, delicious food and innovative specialty cocktail menus. Menus are specifically designed for each event according to the clients taste preferences. Our pastry chef creates delicious desserts as well as great tasting specialty cakes for all events, including weddings. Our catering team has successfully executed thousands of events all over the Hawaiian islands from an intimate dinner for two to corporate events for 5,000 guests.
Planning your party is easy with Celebrations.
Complete our online worksheet and a member of our events planning team will contact you to get things started.
Celebrations Catering Menus
The following are sample menus. Our catering team is happy to work with you to create a custom menu for your event.
Breakfast Buffet Menus
Menu #1
Chef’s Selection of Fresh Baked Pastries
To Include: Croissants, Muffins, Scones & Danishes
Fruit Preserves and Sweet Butter
Maui Gold Pineapple, Grape & Fresh Mint Salad
Orange Juice, Coffee, Decaf & Hot Tea
Menu #2
Breakfast Burritos
or
Croissant Sandwiches
Fresh Fruit Salad Cups
Yogurt Cups
Orange Juice, Coffee, Decaf & Hot Tea
Menu #3
Fresh Herb Scrambled Eggs
Rosemary Roasted New Potatoes
Applewood Smoked Bacon, Chicken Apple Sausage
Chef’s Selection of Fresh Baked Pastries
To Include: Croissants, Muffins,
Fruit Preserves and Sweet Butter
Orange Juice, Coffee, Decaf & Hot Tea
Menu #4
Fresh Herb Scrambled Eggs
Rosemary Roasted New Potatoes, Caramelized Onions,
Applewood Smoked Bacon, Chicken Apple Sausage
Molokai Sweet Bread French Toast Casserole
with Warm Blueberry Compote and Maple Syrup
Chef’s Selection of Fresh Baked Pastries
To Include: Croissants, Muffins, Scones & Danishes
Fruit Preserves and Sweet Butter
Orange Juice, Coffee, Decaf & Hot Tea
Menu #5
Mini Muffins with Fruit Preserves and Sweet Butter
Goat Cheese & Figs on Rosemary Black Pepper Shortbread
Steak (Filet) and Eggs (Tarragon Egg Salad) on Mini Biscuit
Brie, Ham and Mushroom Filo Triangles
Smoked Salmon Corn Muffins
Fresh Berries with Creme Fraiche in Filo Cup
Chef’s Selection of Mini Pick Up Sweets
Orange Juice, Coffee, Decaf & Hot Tea
Enhancements
Smoked Salmon Platter
Ham
Prime Rib
Roast Pork
Waffle Bar
Omelette Station
Breakfast Buffet Station Menus
Station #1
Scrambled Eggs with Fresh Herbs
Crispy Bacon, Chicken Apple Sausage, Portuguese Sausage
Rosemary Roasted New Potatoes, Fried Rice
Station #2
Turkey & Mushroom Crepes with Tarragon Cream Sauce
House Cured Salmon with Ginger Creme Fraiche
Fresh Fruit Salad With Pineapple, Strawberry & mint
Tomato, Basil & Mozzarella Salad
Grilled Asparagus with Roasted Corn
Station #3
Chili Rubbed Tenderloin with Chimichurri Sauce
Crab Cake Sliders
Honey Baked Ham with Pineapple Chutney
Biscuits, Sweet Bread Rolls
Dessert Station
Chef Selection of Assorted Mini Pick Up Sweets
To Include: Mini Lemon and Coconut Cupcakes,
Chocolate Macadamia Nut Squares, Fruit Tartlets,
Assorted Cookies and Brownies
Plated Breakfast Menus
Set on Each Table
Chef’s Selection of Fresh Baked Muffins, Croissants
Guava Jam and Sweet Butter
First Course
Maui Gold Pineapple Bowl
or
Half Papaya Filled with Strawberries and Mint
Entrees
(Selections Due 72 Hours Prior )
Choose Two
Traditional Eggs Benedict or Crab Cake Benedict
Rosemary Roasted New Potatoes
Garden Vegetable Goat Cheese Quiche
Upcountry Greens, Tomatoes, Cucumber, Balsamic Vinaigrette
Chicken and Mushroom Crepes
Upcountry Greens, Tomatoes, Cucumber, Balsamic Vinaigrette
Molokai Sweet Bread French Toast
with Blueberry Compote and Powdered Sugar
Apple Wood Smoked Bacon or Chicken Apple Sausage
Includes: Orange Juice, Coffee, Decaf & Hot Tea
Lunch Buffet Menus
Menu #1
Salad
(choose 2)
Upcounrty Caesar Salad with Shaved Parmesan, Herb Croutons
& House Caesar Dressing
Chopped Chinese Coconut Shrimp Salad
Coconut Shrimp, Island Greens, Chinese Cabbage, Baby Corn, Raisins, Cashews, Sweet Oriental Dressing, Topped with Fried Won Ton Strips
Grilled Corn and Fingerling Potato Salad with Dijon Vinaigrette
Sandwich Board
Honey Baked Ham, Smoked Turkey, Roast Beef
Assorted Sliced Deli Cheeses
Assorted Breads & Sliced Artisan Breads
Assorted Condiments Including: Deli and Dijon Mustards, Mayonnaise,
Sliced Tomatoes, Red Onions & Local Greens
Salt & Pepper Potato Chips
Sweets
Coconut & Chocolate Cupcakes
Menu #2
Beef & Chicken Fajitas
Sautéed Onions & Peppers
Flour & Corn Tortillas
Spinach & Cheese Enchiladas
Black Bean Chili
Mexican Rice
Corn, Jicama, Cilantro Slaw
Guacamole, Salsa, Sour Cream
Tortilla Chips
Sweets
Mini Chocolate Cupcakes
Kula Strawberry Shortcake
Coconut Flan
Menu #3
Sautéed Chicken with Artichoke Hearts, Sundried Tomato Ragout
Grilled Fresh Catch with Lemon Caper Butter Sauce
Penne Pasta with Mixed Mushroom Cream Sauce
Risotto with Asparagus, Corn, Parmesan Cheese
Grilled Vegetables with Balsamic Syrup
(Eggplant, Fennel, Zucchini, Onions)
Tomato, Basil & Mozzarella Salad
Rustic Breads with EVO & Balsamic
Sweets
Strawberry Trifle
Chocolate Pecan Cake
Menu #4
“Luau Style”
Braised Beef Brisket with Kona Coffee Sauce
Macadamia Nut Crusted Fresh Catch with Lilikoi Butter Sauce
Lemon Chicken Stir Fry
Wasabi Mashed Potatoes
Kitchen Sink Fried Rice
Creamy Mushroom Chow Fun
Soba Noodle Salad
With layers of soba noodles, kula greens, julienne vegetables,
pickled ginger, sesame seeds and passion fruit vinaigrette
Sweet Rolls & Taro Rolls with Sweet butter
Sweets
Pineapple Up Side Down Cake
Chocolate Macadamia Nut Tarts
Menu #5
BBQ Ribs with Hali’imaile BBQ Sauce
BBQ Beef Brisket with Hali’imaile General Store’s
Herb Crusted Rotisserie Chicken with Warm Lemon Vinaigrette
Warm “Loaded” Baked Potato Salad
Three Cheese Macaroni & Cheese
Haricot Vert Salad, Roasted Corn, Tomatoes,
Shaved Shallots,Toasted Pine Nuts
Wedge with Bleu Cheese Dressing
Cornbread Muffins & Sweet Honey Butter
Sweets
Apple Crisp & Mini Pecan Pies
Lunch Buffet Station Menu
Station #1
Grilled Sliced Ribeye
“Asian” Chimichurri Sauce
Grilled Ahi with Nicoise Vegegetables and Warm Lemon Vinaigrette
Herb Rotisserie Chicken
Grilled Vegetables with Balsamic Syrup
(Eggplant. Zucchini, Peppers, Fennel, Asparagus, Brussel Sprouts, Onions)
Station #2
Haricot Vert with Shaved Parmesan, Pine Nuts, Truffle Vinaigrette
Baby Romaine, Quinoa, Kale Caesar
Grilled Corn and Potato Salad with Dijon Vinaigrette
Station #3
Crab Cannelloni with Lemon Cream Sauce
Butternut Squash Ravioli with Pomodoro Sauce
Penne Pasta, Hamakua Mushroom Cream Sauce
Rustic Breads with EVO & Balsamic
Dessert and Coffee Station
Assorted pickup sweets
(tarts, bars, mousse, brulee)
Plated Lunch Menu
Plated Appetizer/Salad
(choice of one for all guests to enjoy)
Baby Island Greens, Field Flowers, Goat Cheese Filo Bundle,
Dried Fig Compote and Fig Balsamic Vinaigrette
Red and Yellow Beet Carpaccio with Spice Arugula, Marcona Almonds, Dried
Cranberries, Gorgonzola Filo Bundle, Aged Balsamic, EVO
Crab Cake with Mango Remoulade, Baby Greens
Plated Entrée
(Choice of) Entree counts due 72 hours prior
Ginger Marinated Pork Loin Filet
Macadamia Nut, Portuguese Sausage Stuffing & Pineapple Chutney
Haricot Vert Bundles
OR
Macadamia Nut Crusted Fresh Catch
Lilikoi Mango Butter Sauce, Tropical Fruit Salsa
Mashed Purple Sweet Potatoes
Haricot Vert Bundles
OR
Braised Beef Short Ribs, Hoisin Demi
Mashed Potatoes, Haricot Vert Bundles
Plated Desserts
(choice of one for all guests to enjoy)
Pineapple Upside Down Cake
Lilikoi Crème Brulee
Chocolate Macadamia Nut Tart
Chocolate Bombe with Raspberry Coulis
Lilikoi Curd Martini with Fresh Berries
Coconut Roulade with Mango Coulis
Bailey’s Chocolate Mousse in Edible Chocolate Cup
Picnic & Boxed Lunches
Menu #1
(One Sandwich Per Person)
Curried Turkey Salad Wrap (Dried Cranberries, Celery, Toasted Walnuts)
Ham and Swiss Cheese Wrap
Grilled Eggplant, Zucchini, Roasted Peppers, Feta, Hummus Wrap
Tomato, Basil, White Bean, Parmesan, Garlic Pasta Salad
Sun Chips, Apple
Cookies, Brownies
Menu #2
Roasted Chicken, Provolone, Pesto, Roasted Peppers, Focaccia Bread
Arugula, Roasted Tomatoes, Artichoke Hearts,
Mozzarella, Pesto Wrap
Israeli Couscous, Grilled Zucchini, Eggplant, Caramelized onions,
Dried Cranberries, Fresh Basil Salad
Chips
Lemon Bars
Passed Pupus
Land
Kalua Pork Wontons with Hali’imaile BBQ Sauce
Thai Chicken Spring Rolls with Ponzu Lemongrass Aioli
Curried Chicken Samosas with Tamerind Chutney
Jawaiian Chicken Skewers with Mango Chutney
Mini Kobe Beef Sliders
Filet of Beef on Tasting Fork with Arugula Pesto
Hunan Short Rib Steamed Buns
Warm Truffle Potato Salad with Braised Beef Short Rib in Tiny Bowl
Lamb Meatballs with Fresh Tomato Sauce
Asian Duck Tostadas
Five Spice Duck, Dried Cranberries
& Mushroom Stir fry in Filo Cup
Sea
Hamachi or Ahi Tartar
on Rice Cracker or Tasting Spoon
Bite Size Sashimi Napoleons
Crudo of the Day
Ceviche of the Day
Smoked Salmon Roulade, Tropical Fruit Salsa
Ahi Cakes with Ginger Wasabi Tarter Sauce
Creamy Coconut Seafood Shooter
Lobster Rolls
Bev’s Famous Crab Tartlets
Crab Cakes with Mango Remoulade
Crab Boboli
Cajun Dusted Calamari with Citrus Aioli
Crispy Coconut Shrimp with Mango Horseradish Marmalade
Shrimp & Chorizo on Grilled Crostini
Dynamite Scallop on Tasting Spoon
Vegetarian
Brie & Grape Quesadilla with Sweet Pea Guacamole
Grilled Vegetable Summer Rolls with Sweet Chili Sauce
Mini Grilled Cheese Sandwich with Tomato Soup Shooter
Hamakua Mushroom Soup Shooter
Local Beets, Goat Cheese & Arugula Crostini
Maui Onion & goat Cheese Tart
Warm Greek Vegetables, Feta Crumbles, Toasted pinenuts
on Tasting Spoon or Filo Cup
Tomato, Basil Mozzarella Skewers with Aged Balsamic
Pupu Buffet Menus
Menu #1
Kalua Pork Mini Buns & Pineapple Chutney
Coconut Shrimp with Mango Horseradish Marmalade
Sweet & Sour Meatballs
Thai Chicken Spring Rolls with Ponzu Lemongrass Aioli
Crab Dip with Tortilla Chips
Asian Spiced Vegetable Summer Rolls with Sweet Chili Sauce
Edamame Hummus & Crudite
Menu #2
Hunan Beef with Taro Buns
Spicy Chicken & Mushroom Stir Fry Lettuce Cups
Sweet & Sour Meatballs
Crispy Coconut Shrimp with Sweet Chili Sauce
Goat Cheese Roulade with Mango BBQ Sauce
Bev’s Crab Dip with Tortilla Chips
Asian Spiced Vegetable Summer Rolls with Sweet Chili Sauce
Edamame Hummus & Crudite
Menu #3
Hoisin Marinated Short Rib Steamed Buns
Jawaiian Chicken Skewers with Mango Chutney
Seared Salmon with Raspberry Chipotle Sauce on Cornbread
Lamb Meatballs with Fresh Tomato Sauce
Crispy Coconut Shrimp with Marmalade
Spicy Chicken & Mushroom Lettuce Cups
Crab Dip with Sweet Potato & Taro Chips
Ceviche of the Day
Edamame Hummus & Crudite
Menu #4
Sliced Tenderloin Bruchetta With Arugula Pesto,
Shaved Parmesan & Oven Roasted Tomato
Fennel Crusted Ahi, Potato Coin, Nicoise Vegetables On Crostini
Lamb Meatballs with Fresh Tomato Sauce
Chilled Shrimp Cocktail with Wasabi Ginger Cocktail Sauce
Tandoori Chicken Skewers with Mango Chutney Dipping Sauce
Crab Dip With Naan Bread
Maui Onion & Goat Cheese Tartlets
Edamame & White Bean Hummus with Crudite
Enhancements
Imported Cheese & Fruit
with Assorted Crackers & Rustic Breads
Antipasto
Marinated Olives, Salumes, Artichokes
Grilled Vegetables with Balsamic Syrup
Sushi
Califorina & Spicy Tuna Rolls
Ahi & Hamachi Nigiri
Wasabi, Shoyu & Ginger
“Bar Snacks”
Truffle Popcorn Parmesan Cones
Hawaiian Sea Salt & Cracked Pepper Potato Chips
Spicy Bar Nut Mix
Assorted Cookies & Brownies
Mini Chocolate , Coconut & Lilikoi Cupcakes
Dinner Buffet Menus
Menu #1
“Hawaiian Style”
Hoisin Marinated Beef Short Ribs
Macadamia Nut Crusted Fresh Catch, Mango Beurre Blanc
& Pineapple Salsa
Jawaiian Roast Pork with Mango Buerre Blanc
Wasabi Mashed Potatoes
Kitchen Sink Fried Rice
Wok Seared Snap Peas With Ginger & Sesame, Confetti Peppers
Soba Noodle Salad
With Layers of Kula Greens, Soba Noodles, Julienne Vegetables, Pickled Ginger, Toasted Sesame Seeds, Passion Fruit Vinaigrette
Hawaiian Sweet Rolls & Taro Rolls
Menu #2
“Mediterranean”
Grilled Sliced Ribeye With Chimichurri Sauce
Seafood Paella
(Saffron Rice, Shrimp, Scallops, Fresh Fish, Artichoke Hearts, Corn, Roasted Red & Yellow Peppers & Sugar Snap Peas)
Herb Marinated Chicken Breasts With Artichoke,
Mushroom & Sundried Tomato Sauce
Crab Cannelloni With Lemon Cream Sauce
Grilled Vegetable With Balsamic Syrup
Fingerling Potato Salad With Dijon Vinaigrette
Upcountry Caesar Salad
Rustic Breads & Butter
Menu #3
Hawaiian Salt Crusted Whole Prime Rib Of Beef
With Horseradish Sauce
Roasted Meyer Lemon Rotisserie Chicken
Grilled Fresh Catch With Tomato Caper Olive Lemon Sauce
Penne Pasta With Mixed Mushroom Cream Sauce
Yukon Gold Potato Casserole
Grilled Vegetables
Tomato, Basil & Fresh Mozzarella With Evo & Aged Balsamic
Baby Romaine & Quinoa Caesar With Shaved Parmesan
Herb Focaccia Bread & Butter
Menu #4
Tenderloin Of Beef With Horseradish Sauce
Grilled Ahi with Nicoise Vegetables & Warm Lemon Vinaigrette
Herb Marinated Chicken Breasts With Hamakua Mushroom Sauce
Butternut Squash Ravioli With Dried Cranberries, Butternut Squash & Lemon Cream Sauce
Three Cheese Potato Gratin With Truffle Oil Drizzle
Grilled Vegetable With Balsamic Syrup
Marinated Beets, Shaved Fennel, Orange Segments & Goat Cheese Crumbles With Citrus Vinaigrette
Rustic Breads & Butter
Baby Romaine with Cucumber, Avocado, Tomatoes Hearts of Palm
Champagne Vinaigrette
Dinner Buffet Station Menus
Choose a minimum of 3-4 stations
Some Stations will require one to two chefs
“Build Your Own” Salad Bar Station
All locally grown produce
Baby Romaine, Mixed Baby Greens,
Tomatoes, Hearts of Palm, Haricot Vert,
Avocados, Beets, Fire Roasted Corn
Dried Cranberries, Herbed Croutons
Toasted Macadamia Nuts, Farm Fresh Deviled Eggs
Goat cheese from Surfing Goat Dairy,
Balsamic Vinaigrette, Champagne Vinaigrette, Blue Cheese Dressing,
Ranch Dressing, Rustic Breads & Butter
Salad Station
Haricot Vert with Shaved Parmesan, Pine Nuts, Truffle Vinaigrette
Citrus Marinated Beet Salad with Oranges, Toasted Walnuts
Baby Romaine, Quinoa, Kale Caesar
Dried Fruit Israeli Couscous Salad
Seafood Station # 1
Jumbo Prawns, Sushi Rolls, Sashimi Ahi, Crab Legs
Oyster Shooters
Assorted Sauces:
Wasabi Cocktail Sauce, Lemongrass Remoulade, Wasabi Shoyu
Seafood Station #2
Ahi Poke with Maui Onions, Green Onion, Sesame Oil
& Hawaiian Sea Salt
Iced Prawns with Wasabi & Chopped Pickled Ginger Cocktail Sauce
Steamed Clams in Black Bean Sauce
Mini Crabcakes with Mango Remoulade
Sushi Bar Station
Assorted Rolls & Sushi
Island Sashimi
requires chef(s)
Poke Bar
Traditional Ahi Poke in Soy Sesame Oil & Green Onions
Hamachi Poke, Curry Oil, Ginger, Chives, Soy Syrup
Truffle Ahi Poke, marinated Mushrooms, Green Onions, Ginger, Truffle Oil
All served with Wonton, & Taro Chips & Rice Crackers
Stir Fry Station
Beef, Shrimp, Scallops, Chicken, Tofu, An Array of Vegetables,
Soba Noodles, Penne Pasta, Jasmine Rice
Black Bean Sauce, Lemongrass Ginger Sauce, Coconut Curry Sauce
requires chef(s)
Steamed Bun Station
Plum Duck, BBQ Kalua Pork, Hunan Beef, Miso Glazed Fresh Catch
Vegetable Stir Fry, Steamed Buns
Carving Station
Sirloin of Beef, Oven Roasted Turkey Breast, Pork Loin
(Additional items Available: Rack of Lamb, Venison, Buffalo, Prime Rib, Tenderloin of beef at an additional cost)
Mint Jelly, Pineapple Chutney, Horseradish Sauce
Roasted Garlic Mashed Potatoes
Oven Roasted Baby Patty Pan Squash
Island Station #1
Kalbi Ribs
Macadamia Nut Crusted Mahi Mahi with Passion Fruit Beurre Blanc, Tropical Fruit Salsa
Wasabi Potato Casserole
Jawaiian Spiced Pork Loin with Pineapple Chutney
Portuguese Sausage and Cornbread Stuffing
Wok Seared Sugar Snap Peas with Confetti Peppers
Hawaiian Sweet Bread Rolls
Island Station #2
Hoisin Marinated Braised Boneless Beef Short Ribs
Miso Glazed Fresh Catch with Asian Slaw
Wasabi Mashed Potatoes
Shrimp, Lop Cheong, Edamame Fried Rice
Soba Noodle Salad
With layers of Kula Greens, Soba Noodles, Julienne Vegetables, Pickled Ginger, Toasted sesame Seeds, Passion Fruit Vinaigrette
Taro Rolls
Pasta Station
Crab Cannelloni with Lemon Cream Sauce
Butternut Squash Ravioli with Fresh Tomato Sauce
Orrichette Pasta with Corn, Asparagus, Pancetta, Brocolini, EVOO,
Parmesan Cheese
Penne Pasta with Smoked Chicken and Shiitake Mushroom Cream Sauce
“The Slider Bar” Station
Kobe Beef Burgers, Crabcakes, Thai Turkey Burgers
Brioche Buns
Truffle Potato Salad
Three Cheese Macaroni and Cheese
Homemade Ketchup & Assorted Condiments
Antipasto Station
Assorted Salume, Italian Cheese, Olives,
Italian Sausage Bites, Meatballs in Marinara Sauce, Caprese Salad,
Shaved Parmesan & Arugula Salad
Assorted Pissaladiere
Grilled Vegetables with Balsamic Syrup
Protein Station
“Off The Grill”
Sliced Ribeye, Chimichurri Sauce
Ahi with Nicoise Vegetables, Lemon Beurre Blanc
Chicken Breasts with Wild Mushroom Sauce
An Array of Grilled Vegetables with Balsamic Syrup
Grilled Corn & Fingerling Potato Salad, Dijon Vinaigrette
Keiki Station
Chicken Fingers
“Pigs in a Blanket”
Cheese Pizza
Macaroni & Cheese
Peanut Butter & Jelly Sandwiches
Carrot & Celery Sticks with Ranch Dressing
“Best of Bev Gannon” Restaurant Stations
Joe’s
Joe’s Famous Meatloaf with Citrus BBQ Sauce, Asian Slaw
Pumpkin Crusted Fresh Catch, Honey Chipolte Sauce
Shrimp Jambalaya, Steamed Jasmine Rice
Vegetable Goat Cheese Enchiladas
Hali’imaile General Store
Crab Cannelloni with Lemon Cream Sauce
Lemon Roasted Chicken, Seared Asparagus
Seafood Curry with Jasmine Rice, Pineapple Chutney
Gannon’s
Miso Glazed Fresh Catch with Asian Slaw
Braised Short Ribs with Mashed Potatoes
Tandoori Lamb Stew with Dried Fruit Israeli Couscous
Plated Dinner Menus
Plated Appetizer Course
Crab Cake with Ginger Chili Sauce
Bouquet of Baby Greens with Wasabi Vinaigrette
Lobster Crab Tower
Vine Ripened Tomatoes, Crab Salad, Cucumber Avocado Rolls, Lobster,
Wasabi Vinaigrette
Sashimi Napoleon
Layers of Won Tons, Ahi, Smoked Salmon, Spicy Ahi Tartare, Shiso Leaves, Daikon Sprouts, Wasabi Vinaigrette
Crab Cannelloni with Saffron Cream Sauce
(or Lemongrass Ginger Sauce)
Seafood Martini with Celery Root Slaw, Truffle Vinaigrette,
Lemon Crème Fraiche
Salad Course
Upcountry Caesar Salad
Baby Romaine, Shaved Parmesan, Herb Croutons,
House Caesar Dressing
Baby Island Greens with Field Flowers,
Goat Cheese Crumbles, Dried Fig Compote and Fig Balsamic Vinaigrette
Red and Yellow Beet Carpaccio with Spice Arugula, Marcona Almonds, Dried Cranberries, Gorgonzola Filo Bundle, Aged Balsamic, EVOO
Split Whole Baby Romaine, Marinated Toy Box Tomatoes,
Caponata Crostini with Fresh Mozzarella
Lobster Salad with Mango, Cucumber, Haricot Vert, Baby Greens
Duo Entrée Choices
Braised Beef Short Ribs with Fig Demi
Ginger Chicken Breast
with Macadamia Nut, Portuguese Sausage Stuffing
Mashed Potatoes
Seared Asparagus Bundle
Macadamia Nut Crusted Fresh Catch
with Passion fruit Beurre Blanc
Tenderloin of Beef with Shiitake Mushroom Ragout
Wasabi Potato Cake
Prosciutto Wrapped Asparagus
Beef Tenderloin with Fig Demi Glaze
Butter Poached Fresh Catch with Horseradish Buerre Blanc
Yukon Gold Potato Cake
Seared Asparagus
Filet of Beef topped with Unagi, Kabayaki Demi Glaze
Tempura Shrimp Sushi Roll
Edamame and Corn Succotash
Filet of Beef on Spinach Stuffed Portobello Mushroom,
Pinot Noir Sauce
“Giant” Crab Stuffed Prawn, Lemon Beurre Blanc
Foie Gras Stuffed Quail on Corn Cake with Fig Sauce
Filet of Beef with Morel Mushroom Sauce
Yukon Gold Mashed Potatoes with Olive Oil in Potato Nest
Prosciutto Wrapped Asparagus
Single Entrees Choices
Cashew Crusted Fresh Catch
Forbidden Coconut Rice, Pineapple Red Curry Sauce,
Sesame Ginger Snap Peas
Miso Glazed Fresh Catch
Wasabi Mashed Potatoes, chilled Asian Slaw
Macadamia Nut Crusted Fresh Catch
with Passion fruit Beurre Blanc
Molokai Purple sweet Potaoes, Tropical Fruit Salsa
Crispy Meyer Lemon Half Chicken
Maui Onion & Goat Cheese Tart
Prosciutto Wrapped Asparagus
Rustic Breads & Butter
Family Style Menus
Guests Sit Down to a Plated Salad
Butter Lettuce Bouquet with Marinated Tomatoes, Cucumbers,
Crispy Maui Onions & Champagne Vinaigrette
OR
Baby Island Greens with Field Flowers, Goat Cheese Crumbles, Dried Fig Compote and Fig Balsamic Vinaigrette
OR
Crab Cake With Ginger Chili Sauce, Bouquet Of Baby Greens with Wasabi Vinaigrette
OR
Tomato, Basil & Mozzarella Tower
Menu #1
Hoisin Marinated Beef Brisket
Lemongrass Pesto Chicken Breasts with Chinese Sausage
& Shiitake Mushroom Ragout
Crab Cakes with Mango Remoulade
Grilled Pineapple & Edamame Fried Rice
Wasabi Mashed Potatoes
Soba Noodle Salad
With Layers of Kula Greens, Soba Noodles, Julienne Vegetables, Pickled Ginger, Toasted Sesame Seeds, Passion Fruit Vinaigrette
Menu #2
Grilled Sliced Ribeye with Fig Sauce
Seared Ahi with Nicoise Vegetables & Lemon Beurre Blanc
Herb Marinated Chicken Breasts with Artichoke,
Mushroom & Sundried Tomato Sauce
Butternut Squash Ravioli with Spicy Tomato & Goat Cheese Sauce
Wild Rice Confit, Dried Cherries & Pistachios
Roasted Asparagus & Root Vegetables
Menu #3
Parmesan Crusted Lamb Chop Paillard
Preserved Lemon Marinated Grilled Chicken Breast
Crab Cannelloni with Lemon Cream Sauce
Yukon Gold Potato Cake
Grilled Vegetables
Buffalo Mozzarella, Tomato, Basil Salad
Upcountry Quinoa Caesar
Assorted Rustic Breads & Butter
Menu #4
Herb Roasted Tenderloin With Horseradish Sauce
Seared Ahi Over Nicoise Vegetables, Lemon Beuree Blanc
Chicken Scaloppini With Sautéed Hamakua Mushrooms
Goat Cheese & Potato Casserole
Butternut Squash Ravioli with Sage Burnt Butter Sauce
Grilled Vegetables with Balsamic Syrup
Assorted Rustic Breads & Butter
Dessert Station Menu
Assorted Pick Up Sweets #1
Chocolate Macadamia Nut Triangles, Macaroons, Coconut
& Chocolate Cup Cakes, Assorted Cookies & Brownies
Assorted Pick Up Sweets #2
Mini Creme Brulee, Coconut & Chocolate Cupcakes, Fresh Fruit Tarts, Chocolate Macadamia Nut Triangles, Mango Mousse Cups,
Bailey’s Mousse Cups, Macadamia Nut Butter Cookies,
Chocolate Dipped Macaroons
Ice Cream Sundae Bar
Assorted Ice Cream Flavors
A Dozen Toppings to Include: Macadamia Nuts, Junior Mints, Oreo Cookies, Candy Bar Bites, Fresh Pineapple & Strawberries, Chocolate & Caramel Sauce & Whipped Cream
Coffee Stations
Add Coffee to a Dessert Station
Gourmet Espresso/Coffee/Tea Bar
Featuring Lattes, Cappuccinos, Mochas, Caramel Macchiatos, Chai Tea
Regular, Decaf & Iced Coffee, Assorted tea selections, hot chocolate, white chocolate powder, chocolate shavings, chocolate beans, crystallized sugar swizzle sticks, brown sugar cubes, white sugar cubes, whipped cream, cocoa, cinnamon, nutmeg, warm caramel sauce, Nonalcoholic Baileys (Irish Cream & French Vanilla), vanilla syrup, hazelnut Syrup
Gourmet Coffee/Tea Bar
Regular, Decaf & Iced Coffee, Assorted tea selections, hot chocolate, chocolate shavings, chocolate beans, crystallized sugar swizzle sticks, brown sugar cubes, white sugar cubes, whipped cream, cocoa, cinnamon, nutmeg, warm caramel sauce, Nonalcoholic Baileys (Irish Cream & French Vanilla), vanilla syrup
Plated Desserts Menu
Pineapple Upside Down Cake
Lilikoi Crème Brulee In Almond Brittle Cup with Fresh Berries
Chocolate Macadamia Nut Tart
Chocolate Bombe with Raspberry Coulis
Lilikoi Curd Martini with Fresh Berries
Coconut Roulade with Mango Coulis
Bailey’s Chocolate Mousse in Edible Chocolate Cup
Chocolate Decadence Cake
Pina Colada Cheesecake
Specialty Cakes & Wedding Cakes Also Available
Cooking Classes & Chef Demos
Demo Option #1
Wrap & Roll (short, cocktail reception or welcome to an event)
Smoked Salmon Bundles with Spicy Shrimp and Lomi Lomi Tomato Salsa, Grilled Vegetable Summer Rolls, Duck Lumpia
Samples to be shared with guests during and after demo
Ingredients
Bev Gannon’s Fee
Alt. Chef Fee
Station Set Up
Demo Option #2
Chef’s Demo & Lunch (served at any of our restaurants)
First Course
Shrimp Lumpia with Mango Chili Sauce
Second Course
Macadamia Nut Crusted Fresh Catch with Chinese Sausage Fried Rice,
Wasabi Beurre Blanc
Third Course
Lemongrass Crème Brulee in Filo Cup
Ingredients for Demo
Bev Gannon’s Fee
Alt. Chef’s Fee
Station Set Up
Includes tables, linens and equipment required for demo
Celebrations Catering offers our own in house Bake Shop.
From traditional to modern works of art we serve up the most beautiful and delicious cakes on Maui.
Cake Flavors:
Red Velvet
Vanilla
Chocolate (Milk or Dark)
Lemon
Pumpkin
Carrot
Yellow Cake
Frostings:
Butter Cream
Rolled Fondant
Ganache
Cream Cheese
Fillings:
Lilikoi
Guava
Coconut Custard
Chocolate Mousse
Tahitian Vanilla
White Chocolate Mousse
Vanilla Butter cream
Chocolate Butter cream
Strawberries
Raspberries
Specialty Cakes:
Red Velvet with a Creamy Cream Cheese frosting
Fresh Strawberries with Lilikoi Mousse, Layered Vanilla Cake
Lemon Cake with Fresh Raspberries
Lemon Coconut
Banana Cake with Cream Cheese or Nutella Cream Cheese
“Smores” Milk Chocolate Cake with Marshmallow, Cream and Graham Pieces
Pumpkin with a Maple Cream Cheese Frosting
Black & White Cake, Dark Chocolate Cake with Creamy Vanilla Frosting
Coconut Custard
Carrot Cake with Toasted Walnuts & Cream Cheese Frosting
