Jocelyn Kanaele is a professional Pastry Chef born and raised in Haiku, Maui. She began her career in 1992 working at Four Seasons Hotel in Wailea until 2001. She also worked for local bakeries on Maui, moved to Oahu worked for Roy’s in Hawaii Kai, Halekulani and then returned to Four Seasons in Ko’olina.
She specializes in all occasion cakes from weddings, anniversaries to birthdays and also graduation. Preparing small delectable bite sized treats, chocolate candies and confections, and many local favorites to include cream puffs, butter mochi, poi mochi, homemade malasadas just to name a few. She can also customize any dessert or cake to your preference.
Jocelyn states, “I really learned a lot through my career, had intense training, having the eye for detail, quality, and the most important satisfying the customer’s needs. I would like to thank all the professional pastry chefs, friends and family who have helped me along my career.”